Baby Potatoes Coated with Almonds
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Baby Potatoes Coated with Almonds – This sweet and sassy recipes has always received many compliments when I have served it to guests. Ideal for the Holidays, it gets its sweet from the tender baby potatoes, and its sassy from the jalapeno peppers.
Prep Time: 15 mins |
Ingredients to make Baby Potatoes Coated with Almonds
3 lb Baby new potatoes
2 tb Almond oil
2 ea Jalapeno peppers,seeded,minced
2 tb Grated ginger
1/2 c Powdered almonds*
2 tb Cilantro, minced
Salt & pepper
Lemon juice
*To powder almonds, place blanched almonds in a food processor & pulese until they are reduced to a powder.
Directions to make Baby Potatoes Coated with Almonds
Step 1:Steam potatoes till just tender, about 15 minutes. Set them aside. Steam potatoes till just tender, about 15 minutes. Set them aside.
Step 2:Combine oil, peppers, ginger, almonds & cilantro in a large bowl. Add potatoes & toss till well coated. Season with salt & pepper & sprinkle with lemon juice. Spear potatoes with cocktail sticks; arrange on a platter.
Step 3:Serve hot, or keep warm in a 250F oven for up to 30 minutes.
