Baked Potato Chips

Recipe submitted by: Firehouse Chef
Recipe filed under: Baked, Buffet, Easy, Easy Potato Recipe, Lunch, New Potato Recipe, Potato, Side Dish, Snack, Supper

(3.00 out of 5)

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Baked Potato Chips - These supreme baked potato chips are absolutely amazing! Oven baked, instead of being fried, they are generously brushed with butter, before being oven baked, making them as crispy and crunchy can be. For an added bonus, try flavoring you butter with herbs or spices!Prep Time: 10 mins
Cook Time: 15-20 mins
Main Ingredient: Potatoes
Difficulty Level: 1

Ingredients to make Baked Potato Chips

3 1/2 lb Red Boiling Potatoes OR white boiling potaotes, Cut crosswise into 1/8-inch thick slices
6 tb Butter, melted (3/4 stick)
Salt and freshly ground Pepper

Directions to make Baked Potato Chips

Step 1:Position racks in upper and lower third of oven and preheat to 500F. Lightly grease 2 baking sheets.

Step 2:Arrange potato slices in single layer on prepared baking sheets. Brush generously with butter.

Step 3:Bake 7 minutes. Switch pan positions and continue baking until potatoes are crisp and browned around edges, about 7 to 9 minutes.

Step 4:Sprinkle with salt and freshly ground pepper. Serve immediately.

Image Source: adria.richards

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