Casserole

Crockpot Potatoes Au Gratin with Ham

potato Crockpot Potatoes Au Gratin with Ham – This healthy, hearty recipe for crockpot potatoes au gratin, also has some ham added in fir extra flavor and texture. Creamy cheese, aromatic onions, and fresh Thyme are layered with the potatoes in the crockpot, for this extremely easy potatoes au gratin recipe.

Prep Time: 10 mins
Servings: 6-8
Main Ingredient: Potato, Cheese, Ham
Difficulty Level: 1

Ingredients to make Crockpot Potatoes Au Gratin with Ham

6 medium potatoes peeled and sliced
1 medium white onion coarsely chopped
1-1/2 cups cooked ham cubed
1 cup American cheese shredded
1 can cream of mushroom soup
1/2 cup milk
1/2 teaspoon thyme leaves

Directions to make Crockpot Potatoes Au Gratin with Ham

Step 1:

In crock pot layer 1/2 of the potatoes, onion, ham and cheese then repeat layers. In small bowl combine soup, milk and thyme then pour over top.

Step 2:

Cover and cook on high setting for 3 hours. Reduce to low setting and cook 3 hours more

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Be the first to comment  Posted by Firehouse Chef - June 20, 2010 at 6:05 am

Easy Scalloped Potatoes

ptpub Easy Scalloped Potatoes -This creamy, baked potato recipe has the rustic addition of cheddar cheese. This simple recipe uses only yukon potatoes, aromatic, crunchy onions and convenient canned cream soup. Slicing, dicing, and layering is all there is to the prep, and then pop it in the oven to slowly bake until the potatoes are firm-tender and the succulent cheese is ooey-gooey. This quick and easy scalloped potato recipe is great for beginners.

Prep Time: 10 mins
Cook Time: 90 mins
Servings: 6-8
Main Ingredient: Yukon Potatoes
Difficulty Level: 1

Ingredients to make Easy Scalloped Potatoes

10 c Thinly sliced Yukon potatoes
1 cn Cream of mushroom soup,10-1/2 ounce can
1/4 c Finely chopped onion
1 c Milk
1 Stick butter or margarine, melted
2 c Grated cheddar cheese
1/2 ts Salt
1/2 ts Pepper

Directions to make Easy Scalloped Potatoes

Step 1:Spread half of the sliced potatoes in the bottom of a greased baking dish. In a medium bowl, combine remaining ingredients (except potatoes) and pour half the mixture over the first layer of potatoes.
Step 2:Repeat layers of potatoes and mixture. Cover and bake at 350 degrees for 1 hour. Uncover and bake 30 to 45 minutes longer.

2 comments  Posted by Firehouse Chef - July 27, 2009 at 9:17 am