How to Grill Potatoes
One of the tastiest and easiest ways to prepare potatoes for summer is on the grill. Unfortunately, few people know how to grill potatoes. Here is a great way how to grill potatoes to compliment any meal:
- Slice a combination of red bliss and baking potatoes into both thin and thicker pieces. Feel free to leave the skins on the potatoes – it will give them more flavor.
- Wrap potatoes in aluminum foil with 2-3 ice cubes or 2 pats of butter (plus seasonings to taste)
- Place on grill for 3-5 minutes and then flip. Cook the other side for another 3-5 minutes.
- Check to see if your potatoes have reached your desired firmness ( for crispy potatoes, let them cook longer)
- Remove from heat and serve
A simple how to grill potatoes recipe that nearly everyone will love!
Grilled Sweet French Fries
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Grilled Sweet French Fries – Distinctive, fresh, sweet potatoes put a spin on this classic food, that kids love. Quick and easy, these foolproof, homemeade fries are a snap to whip up, and don’t be too surprised to discover that adults love them just as much as kids do! The Indian spice, are without a doubt, the secret to this amazing recipe.
Prep Time: 10 mins |
Ingredients to make Grilled Sweet French Fries
2 (8-ounce) garnet yams or sweet potatoes, halved lengthwise, cut into 3/4-inch-wide wedges
2 tablespoon(s) ghee or unslated butter, melted
1 teaspoon(s) garam masala
1/4 teaspoon(s) coarse sea salt
1/4 teaspoon(s) freshly ground black pepper
Olive oil for brushing
Directions to make Grilled Sweet French Fries
Step 1:Place yam wedges skin side down on a large microwave-safe plate; cover with vented plastic wrap. Microwave on high 3 1/2 to 4 minutes, or until almost tender; let cool.
Step 2:Heat an outdoor gas grill, or prepare coals for a charcoal grill for direct grilling over medium-high heat
Step 3:Mix ghee, garam masala, salt, and pepper in a large bowl; add yam wedges and gently toss to coat. Grill yams (keeping the grill lid closed as much as possible) turning yam wedges as they brown, 6-8 minutes.