Crockpot Potatoes Au Gratin with Ham
June 20, 2010 by Firehouse Chef
Filed under Baked, Buffet, Casserole, Dinner, Easy, Easy Potato Recipe, Main Course, New Potato Recipe, Potato, Side Dish, Snack, Supper
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Crockpot Potatoes Au Gratin with Ham - This healthy, hearty recipe for crockpot potatoes au gratin, also has some ham added in fir extra flavor and texture. Creamy cheese, aromatic onions, and fresh Thyme are layered with the potatoes in the crockpot, for this extremely easy potatoes au gratin recipe.
Prep Time: 10 mins |
Ingredients to make Crockpot Potatoes Au Gratin with Ham
6 medium potatoes peeled and sliced
1 medium white onion coarsely chopped
1-1/2 cups cooked ham cubed
1 cup American cheese shredded
1 can cream of mushroom soup
1/2 cup milk
1/2 teaspoon thyme leaves
Directions to make Crockpot Potatoes Au Gratin with Ham
In crock pot layer 1/2 of the potatoes, onion, ham and cheese then repeat layers. In small bowl combine soup, milk and thyme then pour over top.
Cover and cook on high setting for 3 hours. Reduce to low setting and cook 3 hours more
Roasted Sweet Potato Sticks
June 14, 2010 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Potato Recipe, Lunch, Main Course, New Potato Recipe, Potato, Side Dish, Snack, Supper
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Roasted Sweet Potato Sticks - This super quick and easy, roasted potato recipe, is one of the most convenient and versatile there is! We used sweet potatoes, as the have a little more nutritional value, made them quick cooking but slicing into wedges, and oven roasted them. Feel free to spice them up your with your own blend of spices, or create your own version of potatoes au gratin, and sprinkle with some cheese!
Prep Time: 5 mins |
Ingredients to make Roasted Sweet Potato Sticks
1 medium-large sweet potato
1 T. olive oil
salt
freshly ground pepper
Directions to make Roasted Sweet Potato Sticks
Heat oven to 425°F. Cut the potato in half lengthwise, then cut each half into 7 long, thin wedges. Place them on a rimmed baking sheet and toss them with the oil and salt and pepper to taste, so all sides are coated.
Bake 10 minutes. Flip the potatoes over and bake another until tender, another 8 to 10 minutes. Serve hot.
How Long Does It Take To Grill Baked Potatoes?
April 21, 2010 by Camp Cook
Filed under Potato, Tips and Tricks
Did you know that you can grill a large baking potato? Well, you can! That may leave you with this question: how long does it take to grill baked potatoes? Depending on the type of grill you use and how hot it gets, you will need to cook your wrapped (in aluminum foil) on the grill for 40-60 minutes for a perfect potato treat. Do not place the potato in direct heat. Place it around the edges.
Baked Potato Chips
December 30, 2009 by Firehouse Chef
Filed under Baked, Buffet, Easy, Easy Potato Recipe, Lunch, New Potato Recipe, Potato, Side Dish, Snack, Supper
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Baked Potato Chips - These supreme baked potato chips are absolutely amazing! Oven baked, instead of being fried, they are generously brushed with butter, before being oven baked, making them as crispy and crunchy can be. For an added bonus, try flavoring you butter with herbs or spices!
Prep Time: 10 mins |
Ingredients to make Baked Potato Chips
3 1/2 lb Red Boiling Potatoes OR white boiling potaotes, Cut crosswise into 1/8-inch thick slices
6 tb Butter, melted (3/4 stick)
Salt and freshly ground Pepper
Directions to make Baked Potato Chips
Easy Scalloped Potatoes
July 27, 2009 by Firehouse Chef
Filed under Baked, Buffet, Casserole, Easy, Easy Potato Recipe, New Potato Recipe, Potato, Side Dish
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Easy Scalloped Potatoes -This creamy, baked potato recipe has the rustic addition of cheddar cheese. This simple recipe uses only yukon potatoes, aromatic, crunchy onions and convenient canned cream soup. Slicing, dicing, and layering is all there is to the prep, and then pop it in the oven to slowly bake until the potatoes are firm-tender and the succulent cheese is ooey-gooey. This quick and easy scalloped potato recipe is great for beginners.
Prep Time: 10 mins |
Ingredients to make Easy Scalloped Potatoes
10 c Thinly sliced Yukon potatoes
1 cn Cream of mushroom soup,10-1/2 ounce can
1/4 c Finely chopped onion
1 c Milk
1 Stick butter or margarine, melted
2 c Grated cheddar cheese
1/2 ts Salt
1/2 ts Pepper
