How to Grill Potatoes
May 17, 2010 by Camp Cook
Filed under Barbeque, Grilled, Potato, Tips and Tricks
One of the tastiest and easiest ways to prepare potatoes for summer is on the grill. Unfortunately, few people know how to grill potatoes. Here is a great way how to grill potatoes to compliment any meal:
- Slice a combination of red bliss and baking potatoes into both thin and thicker pieces. Feel free to leave the skins on the potatoes - it will give them more flavor.
- Wrap potatoes in aluminum foil with 2-3 ice cubes or 2 pats of butter (plus seasonings to taste)
- Place on grill for 3-5 minutes and then flip. Cook the other side for another 3-5 minutes.
- Check to see if your potatoes have reached your desired firmness ( for crispy potatoes, let them cook longer)
- Remove from heat and serve
A simple how to grill potatoes recipe that nearly everyone will love!
Grilled Sweet French Fries
July 14, 2009 by Firehouse Chef
Filed under Baked, Barbeque, Buffet, Easy, Easy Potato Recipe, Grilled, Potato, Side Dish
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Grilled Sweet French Fries - Distinctive, fresh, sweet potatoes put a spin on this classic food, that kids love. Quick and easy, these foolproof, homemeade fries are a snap to whip up, and don’t be too surprised to discover that adults love them just as much as kids do! The Indian spice, are without a doubt, the secret to this amazing recipe.
Prep Time: 10 mins |
Ingredients to make Grilled Sweet French Fries
2 (8-ounce) garnet yams or sweet potatoes, halved lengthwise, cut into 3/4-inch-wide wedges
2 tablespoon(s) ghee or unslated butter, melted
1 teaspoon(s) garam masala
1/4 teaspoon(s) coarse sea salt
1/4 teaspoon(s) freshly ground black pepper
Olive oil for brushing
