4 Easy Steps to Creamy Mashed Potatoes

Follow these easy steps to make those creamy mashed potatoesyou remember as a child. This recipe calls for a large amount of potatoes, adjust accordingly for your next gathering.

1. Peel a 5 pound bag of potatoes (cut pieces of 1 ½ inches).

2. Put the pieces in a saucepan and boil for about 15 minutes (use a fork to test for desired tenderness).

3. Drain the potatoes, place in a mixing bowl and add one a nd a half sticks of lightly softened butter and mix until there are no lumps.

4. Mix one and a  half cups of Half & Half cream, warmed. (Mix until you see a creamy texture). Add salt and pepper to taste.

Your done, serve and enjoy. This should feed up to 10 adults.

Baked Potato Chips

Baked Potato Chips - These supreme baked potato chips are absolutely amazing! Oven baked, instead of being fried, they are generously brushed with butter, before being oven baked, making them as crispy and crunchy can be. For an added bonus, try flavoring you butter with herbs or spices! Prep Time: 10 mins Cook Time: 15-20 mins Main Ingredient: Potatoes Difficulty Level: 1

Irish Style Potatoes

Irish Style Potatoes - This authentic, creamy, Irish mashed potato recipe is very creamy. Crunchy, flavorful cabbage and sweet spring onion are mashed into the boiled potatoes, for a one of a kind vegetarian side dish. A luscious, extraordinary step up from plain mashed potatoes, and, a quick and easy recipe. Prep Time: 5-10 mins Cook Time: 25 mins Servings: 4 Main Ingredient: Potatoes, Cabbage Difficulty Level: 1