Crockpot Potatoes Au Gratin with Ham

potato Crockpot Potatoes Au Gratin with Ham - This healthy, hearty recipe for crockpot potatoes au gratin, also has some ham added in fir extra flavor and texture. Creamy cheese, aromatic onions, and fresh Thyme are layered with the potatoes in the crockpot, for this extremely easy potatoes au gratin recipe.

Prep Time: 10 mins
Servings: 6-8
Main Ingredient: Potato, Cheese, Ham
Difficulty Level: 1

Ingredients to make Crockpot Potatoes Au Gratin with Ham

6 medium potatoes peeled and sliced
1 medium white onion coarsely chopped
1-1/2 cups cooked ham cubed
1 cup American cheese shredded
1 can cream of mushroom soup
1/2 cup milk
1/2 teaspoon thyme leaves

Directions to make Crockpot Potatoes Au Gratin with Ham

Step 1:

In crock pot layer 1/2 of the potatoes, onion, ham and cheese then repeat layers. In small bowl combine soup, milk and thyme then pour over top.

Step 2:

Cover and cook on high setting for 3 hours. Reduce to low setting and cook 3 hours more

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Easy Scalloped Potatoes

ptpub Easy Scalloped Potatoes -This creamy, baked potato recipe has the rustic addition of cheddar cheese. This simple recipe uses only yukon potatoes, aromatic, crunchy onions and convenient canned cream soup. Slicing, dicing, and layering is all there is to the prep, and then pop it in the oven to slowly bake until the potatoes are firm-tender and the succulent cheese is ooey-gooey. This quick and easy scalloped potato recipe is great for beginners.

Prep Time: 10 mins
Cook Time: 90 mins
Servings: 6-8
Main Ingredient: Yukon Potatoes
Difficulty Level: 1

Ingredients to make Easy Scalloped Potatoes

10 c Thinly sliced Yukon potatoes
1 cn Cream of mushroom soup,10-1/2 ounce can
1/4 c Finely chopped onion
1 c Milk
1 Stick butter or margarine, melted
2 c Grated cheddar cheese
1/2 ts Salt
1/2 ts Pepper

Directions to make Easy Scalloped Potatoes

Step 1:Spread half of the sliced potatoes in the bottom of a greased baking dish. In a medium bowl, combine remaining ingredients (except potatoes) and pour half the mixture over the first layer of potatoes.
Step 2:Repeat layers of potatoes and mixture. Cover and bake at 350 degrees for 1 hour. Uncover and bake 30 to 45 minutes longer.

Scalloped Potatoes with Cheese Sauce

scalloped_potatoes_with_cheese_sauce Scalloped Potatoes with Cheese Sauce - If you love your scalloped potatoes, quick, easy and cheesy, then this is the recipe you have been looking for! Freash, garden potatoes and a creamy cheese sauce baked together, for a simple satisfying comfort food. Great for potlucks, as every one loves healthy potatoes.

Prep Time: 10 mins
Cook Time: 30 mins
Servings: 6
Main Ingredient: Potatoes, Cheese
Difficulty Level: 2

Ingredients to make Scalloped Potatoes with Cheese Sauce

2 cups water
2 teaspoons salt, optional
2 pounds potatoes, 5 cups, pared and thinly sliced
1 1/2 cups sliced onion
5 medium carrots, 2 cups, pared, diagonally sliced

CHEESE SAUCE:
3 Tablespoons butter
2 Tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
Dash cayenne 1 1/2 cups milk
1 1/2 cups grated sharp cheddar cheese

Directions to make Scalloped Potatoes with Cheese Sauce

Step 1:In large saucepan, bring water and salt to a boil. Add potatoes, onion and carrots; cook, covered, for about 5 minutes or until partially tender. Drain
Step 2:Make cheese sauce by melting butter in small saucepan. Stir in flour, salt, pepper and cayenne, stirring constantly, about 1 minute. Remove from heat; stir in milk and blend well. Bring mixture to boil over medium heat, stirring until thick and smooth. Add 1 cup cheese; stir until melted.
Step 3:Layer half of vegetables in greased 2 1/2 quart casserole; top with half of cheese sauce. Top with remaining cheese. Bake, covered with foil, at 375 for 30 minutes. Foil may be removed for last 10 minutes to brown top.