Crockpot Potatoes Au Gratin with Ham
June 20, 2010 by Firehouse Chef
Filed under Baked, Buffet, Casserole, Dinner, Easy, Easy Potato Recipe, Main Course, New Potato Recipe, Potato, Side Dish, Snack, Supper
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Crockpot Potatoes Au Gratin with Ham - This healthy, hearty recipe for crockpot potatoes au gratin, also has some ham added in fir extra flavor and texture. Creamy cheese, aromatic onions, and fresh Thyme are layered with the potatoes in the crockpot, for this extremely easy potatoes au gratin recipe.
Prep Time: 10 mins |
Ingredients to make Crockpot Potatoes Au Gratin with Ham
6 medium potatoes peeled and sliced
1 medium white onion coarsely chopped
1-1/2 cups cooked ham cubed
1 cup American cheese shredded
1 can cream of mushroom soup
1/2 cup milk
1/2 teaspoon thyme leaves
Directions to make Crockpot Potatoes Au Gratin with Ham
In crock pot layer 1/2 of the potatoes, onion, ham and cheese then repeat layers. In small bowl combine soup, milk and thyme then pour over top.
Cover and cook on high setting for 3 hours. Reduce to low setting and cook 3 hours more
Roasted Sweet Potato Sticks
June 14, 2010 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Potato Recipe, Lunch, Main Course, New Potato Recipe, Potato, Side Dish, Snack, Supper
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Roasted Sweet Potato Sticks - This super quick and easy, roasted potato recipe, is one of the most convenient and versatile there is! We used sweet potatoes, as the have a little more nutritional value, made them quick cooking but slicing into wedges, and oven roasted them. Feel free to spice them up your with your own blend of spices, or create your own version of potatoes au gratin, and sprinkle with some cheese!
Prep Time: 5 mins |
Ingredients to make Roasted Sweet Potato Sticks
1 medium-large sweet potato
1 T. olive oil
salt
freshly ground pepper
Directions to make Roasted Sweet Potato Sticks
Heat oven to 425°F. Cut the potato in half lengthwise, then cut each half into 7 long, thin wedges. Place them on a rimmed baking sheet and toss them with the oil and salt and pepper to taste, so all sides are coated.
Bake 10 minutes. Flip the potatoes over and bake another until tender, another 8 to 10 minutes. Serve hot.
Irish Style Potatoes
September 26, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Dinner, Easy, Easy Potato Recipe, New Potato Recipe, Potato, Side Dish, Supper
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Irish Style Potatoes - This authentic, creamy, Irish mashed potato recipe is very creamy. Crunchy, flavorful cabbage and sweet spring onion are mashed into the boiled potatoes, for a one of a kind vegetarian side dish. A luscious, extraordinary step up from plain mashed potatoes, and, a quick and easy recipe.
Prep Time: 5-10 mins |
Ingredients to make Irish Style Potatoes
4 md Peeled potatoes
60 g Butter
170 ml Warm milk
40 g Chopped spring onions
300 g Shredded cabbage
Ground pepper
1 tb Parsley (chopped)
Directions to make Irish Style Potatoes
Scalloped Potatoes with Cheese Sauce
July 16, 2009 by Firehouse Chef
Filed under Baked, Boiled, Buffet, Easy Potato Recipe, Main Course, New Potato Recipe, Side Dish, Supper
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Scalloped Potatoes with Cheese Sauce - If you love your scalloped potatoes, quick, easy and cheesy, then this is the recipe you have been looking for! Freash, garden potatoes and a creamy cheese sauce baked together, for a simple satisfying comfort food. Great for potlucks, as every one loves healthy potatoes.
Prep Time: 10 mins |
Ingredients to make Scalloped Potatoes with Cheese Sauce
2 cups water
2 teaspoons salt, optional
2 pounds potatoes, 5 cups, pared and thinly sliced
1 1/2 cups sliced onion
5 medium carrots, 2 cups, pared, diagonally sliced
CHEESE SAUCE:
3 Tablespoons butter
2 Tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
Dash cayenne 1 1/2 cups milk
1 1/2 cups grated sharp cheddar cheese
Directions to make Scalloped Potatoes with Cheese Sauce
Flavored French Fries
July 9, 2009 by Firehouse Chef
Filed under Buffet, Deep Fried, Easy, Fry, Potato, Potato Video, Side Dish, Snack, Videos
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Flavored French Fries - This incredibly easy potato recipe, is universally, kids favorite way to eat them. Deep fried to a crisp, golden brown, they are a fabulous family treat, as kids enjoy making them with you, as much as they enjoy eating them. A great way to spend time together!
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How To Make Flavored French Fries Video
Herbed Potato Casserole
May 27, 2009 by Firehouse Chef
Filed under Baked, Easy, Easy Potato Recipe, Main Course, Potato, Supper
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Herbed Potato Casserole - This scrumptious, potato casserole is very, very good. If you are a non meat eater, be sure to try this! Masses of vegetables, slow baked with aromatic herbs that fill the house with their aroma. Yummy!
Prep Time: 20 mins |
Ingredients to make Herbed Potato Casserole
1 1/2 lb Potatoes,peeled and sliced
1 1/2 lb Zucchini,scraped and sliced
3/4 lb Okra,trimmed
Vinegar
1 1 lb eggplant,sliced*
1 lb Fresh/canned tomatoes,sliced
1 bn Fresh parsley,chopped
1 bn Fresh dill,chopped
Salt & freshly ground pepper
1/2 c Olive oil
5 Scallions,chopped
3 Garlic cloves,minced
Toast or bread crumbs
*Soak okra in vinegar to remove slime, then rinse well. Eggplant may be salted and rinsed before slicing if desired.
