Crockpot Potatoes Au Gratin with Ham
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Crockpot Potatoes Au Gratin with Ham – This healthy, hearty recipe for crockpot potatoes au gratin, also has some ham added in fir extra flavor and texture. Creamy cheese, aromatic onions, and fresh Thyme are layered with the potatoes in the crockpot, for this extremely easy potatoes au gratin recipe.
Prep Time: 10 mins |
Ingredients to make Crockpot Potatoes Au Gratin with Ham
6 medium potatoes peeled and sliced
1 medium white onion coarsely chopped
1-1/2 cups cooked ham cubed
1 cup American cheese shredded
1 can cream of mushroom soup
1/2 cup milk
1/2 teaspoon thyme leaves
Directions to make Crockpot Potatoes Au Gratin with Ham
Step 1:
In crock pot layer 1/2 of the potatoes, onion, ham and cheese then repeat layers. In small bowl combine soup, milk and thyme then pour over top.
Step 2:
Cover and cook on high setting for 3 hours. Reduce to low setting and cook 3 hours more
Roasted Sweet Potato Sticks
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Roasted Sweet Potato Sticks – This super quick and easy, roasted potato recipe, is one of the most convenient and versatile there is! We used sweet potatoes, as the have a little more nutritional value, made them quick cooking but slicing into wedges, and oven roasted them. Feel free to spice them up your with your own blend of spices, or create your own version of potatoes au gratin, and sprinkle with some cheese!
Prep Time: 5 mins |
Ingredients to make Roasted Sweet Potato Sticks
1 medium-large sweet potato
1 T. olive oil
salt
freshly ground pepper
Directions to make Roasted Sweet Potato Sticks
Step 1:
Heat oven to 425°F. Cut the potato in half lengthwise, then cut each half into 7 long, thin wedges. Place them on a rimmed baking sheet and toss them with the oil and salt and pepper to taste, so all sides are coated.
Step 2:
Bake 10 minutes. Flip the potatoes over and bake another until tender, another 8 to 10 minutes. Serve hot.
Irish Style Potatoes
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Irish Style Potatoes – This authentic, creamy, Irish mashed potato recipe is very creamy. Crunchy, flavorful cabbage and sweet spring onion are mashed into the boiled potatoes, for a one of a kind vegetarian side dish. A luscious, extraordinary step up from plain mashed potatoes, and, a quick and easy recipe.
Prep Time: 5-10 mins |
Ingredients to make Irish Style Potatoes
4 md Peeled potatoes
60 g Butter
170 ml Warm milk
40 g Chopped spring onions
300 g Shredded cabbage
Ground pepper
1 tb Parsley (chopped)
Directions to make Irish Style Potatoes
Step 1:Melted butter. Quarter potatoes & boil for 15 mins until tender. Place potatoes in a bowl and mash
Step 2:Boil cabbage for 10 minutes, drain well. Melt butter in a large pan. Add cabbage and spring onion and cook for 60 seconds. Add cabbage mixture to bowl of mash and add milk gradually until a creamy consistency has been achieved.
Step 3:Season with the ground black pepper and serve. May be garnished with chopped parsley .
Scalloped Potatoes with Cheese Sauce
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Scalloped Potatoes with Cheese Sauce – If you love your scalloped potatoes, quick, easy and cheesy, then this is the recipe you have been looking for! Freash, garden potatoes and a creamy cheese sauce baked together, for a simple satisfying comfort food. Great for potlucks, as every one loves healthy potatoes.
Prep Time: 10 mins |
Ingredients to make Scalloped Potatoes with Cheese Sauce
2 cups water
2 teaspoons salt, optional
2 pounds potatoes, 5 cups, pared and thinly sliced
1 1/2 cups sliced onion
5 medium carrots, 2 cups, pared, diagonally sliced
CHEESE SAUCE:
3 Tablespoons butter
2 Tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
Dash cayenne 1 1/2 cups milk
1 1/2 cups grated sharp cheddar cheese
Directions to make Scalloped Potatoes with Cheese Sauce
Step 1:In large saucepan, bring water and salt to a boil. Add potatoes, onion and carrots; cook, covered, for about 5 minutes or until partially tender. Drain
Step 2:Make cheese sauce by melting butter in small saucepan. Stir in flour, salt, pepper and cayenne, stirring constantly, about 1 minute. Remove from heat; stir in milk and blend well. Bring mixture to boil over medium heat, stirring until thick and smooth. Add 1 cup cheese; stir until melted.
Step 3:Layer half of vegetables in greased 2 1/2 quart casserole; top with half of cheese sauce. Top with remaining cheese. Bake, covered with foil, at 375 for 30 minutes. Foil may be removed for last 10 minutes to brown top.
Flavored French Fries
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Flavored French Fries – This incredibly easy potato recipe, is universally, kids favorite way to eat them. Deep fried to a crisp, golden brown, they are a fabulous family treat, as kids enjoy making them with you, as much as they enjoy eating them. A great way to spend time together!
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How To Make Flavored French Fries Video
Herbed Potato Casserole
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Herbed Potato Casserole – This scrumptious, potato casserole is very, very good. If you are a non meat eater, be sure to try this! Masses of vegetables, slow baked with aromatic herbs that fill the house with their aroma. Yummy!
Prep Time: 20 mins |
Ingredients to make Herbed Potato Casserole
1 1/2 lb Potatoes,peeled and sliced
1 1/2 lb Zucchini,scraped and sliced
3/4 lb Okra,trimmed
Vinegar
1 1 lb eggplant,sliced*
1 lb Fresh/canned tomatoes,sliced
1 bn Fresh parsley,chopped
1 bn Fresh dill,chopped
Salt & freshly ground pepper
1/2 c Olive oil
5 Scallions,chopped
3 Garlic cloves,minced
Toast or bread crumbs
*Soak okra in vinegar to remove slime, then rinse well. Eggplant may be salted and rinsed before slicing if desired.
Directions to make Vegetable Herb Casserole
Step 1:In a large bowl, place all the vegetables, reserving half the tomatoes. Season with the parsley, dill, salt, and pepper, and mix thoroughly. Layer the vegetables in a large casserole, alternating vegetables as much as possible.
Step 2:Meanwhile, heat the oil in a small pan and saute the scallions and garlic, stirring. Chop the remaining tomatoes and add them to the scallions, stirring. Simmer for 10 minutes, then spoon over the vegetables.
Step 3:. Dust the top with the crumbs and bake in a 350 degree oven for 1 hour. Serve warm or cold.