Southwest Bacon Potato Salad
June 27, 2010 by Firehouse Chef
Filed under Barbeque, Boiled, Buffet, Dinner, Easy, Easy Potato Recipe, Lunch, Main Course, New Potato Recipe, Potato, Salad, Side Dish, Snack, Supper
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Southwest Bacon Potato Salad - This south of the border, simple recipe for bacon potato salad has a taste of cajun to it. The potatoes are chopped not mashed, mixed with the crispy bacon, and a homemade dressing. Left to sit, once combined to allow the potatoes to absorb the dressing and spice, this Southwest potato salad recipe is awesome.
Prep Time: 10-15 mins |
Ingredients to make Southwest Bacon Potato Salad
2 pounds red potatoes, peeled and quartered
2 medium tomatoes, seeded and diced
1 tablespoon green onion, finely chopped
Salt and pepper to taste
2 tablespoons white wine vinegar
1-1/2 tablespoons Creole style mustard
1/4 to 1/2 teaspoon cayenne pepper
1/4 cup olive oil
2 tablespoons finely snipped parsley
4 bacon slices, cooked crisp
Directions to make Southwest Bacon Potato Salad
In a medium saucepan, cook potatoes in salted water until tender, about 15 to 20 minutes. Remove from pan and dice.
Place in a medium bowl and add tomatoes green onions, and salt and pepper to taste. Toss gently. Set aside.
a small mixing bowl combine vinegar, mustard and cayenne pepper. Add oil in a thin stream, heating constantly. Stir in parsley.
Add dressing and bacon to potatoes and toss gently. Allow potatoes to absorb dressing at least 15 minutes before serving.
Baked Potato Chips
December 30, 2009 by Firehouse Chef
Filed under Baked, Buffet, Easy, Easy Potato Recipe, Lunch, New Potato Recipe, Potato, Side Dish, Snack, Supper
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Baked Potato Chips - These supreme baked potato chips are absolutely amazing! Oven baked, instead of being fried, they are generously brushed with butter, before being oven baked, making them as crispy and crunchy can be. For an added bonus, try flavoring you butter with herbs or spices!
Prep Time: 10 mins |
Ingredients to make Baked Potato Chips
3 1/2 lb Red Boiling Potatoes OR white boiling potaotes, Cut crosswise into 1/8-inch thick slices
6 tb Butter, melted (3/4 stick)
Salt and freshly ground Pepper
