Garden Baked Potatoes
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Garden Baked Potatoes – These rustic baked potatoes, are nutriciously delicious. First baked, then topped with even more colorful veggies for added flavor, this healthy recipe is a family favorite of ours!
Prep Time: 10 mins |
Ingredients to make Garden Baked Potatoes
2 Baking potatoes
1/2 lb Fresh mushrooms,sliced
1 Sweet red pepper,diced
1 Clove garlic,minced
2 tb Olive oil
2 tb Water
1 1/2 ts Lemon juice
1 1/2 ts Salt
1/8 ts Pepper
2 tb Butter,divided
Salt & pepper to taste
Fresh parsley
Directions to make Garden Baked Potatoes
Step 1:Scrub potatoes; rub skins with oil. Place on baking sheet; bake at 400 for 1 hour or until done.
Step 2:Five minutes before potatoes are ready to come out, sSaute mushrooms, red pepper, and garlic in olive oil until crisp-tender; add water and lemon juice. Cover, reduce heat, and simmer 3 minutes; add 1/8 teaspoon salt and 1/8 ts pepper.
Step 3:Split and fluff potatoes; add 1 tb butter to each potato, and sprinkle with salt and pepper. Top with hot mushroom mixture. Sprinkle with parsley.