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Irish Style Potatoes

September 26, 2009 by Firehouse Chef  
Filed under Boiled, Buffet, Dinner, Easy, Easy Potato Recipe, New Potato Recipe, Potato, Side Dish, Supper

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potato1 Irish Style Potatoes - This authentic, creamy, Irish mashed potato recipe is very creamy. Crunchy, flavorful cabbage and sweet spring onion are mashed into the boiled potatoes, for a one of a kind vegetarian side dish. A luscious, extraordinary step up from plain mashed potatoes, and, a quick and easy recipe.

Prep Time: 5-10 mins
Cook Time: 25 mins
Servings: 4
Main Ingredient: Potatoes, Cabbage
Difficulty Level: 1

Ingredients to make Irish Style Potatoes

4 md Peeled potatoes
60 g Butter
170 ml Warm milk
40 g Chopped spring onions
300 g Shredded cabbage
Ground pepper
1 tb Parsley (chopped)

Directions to make Irish Style Potatoes

Step 1:Melted butter. Quarter potatoes & boil for 15 mins until tender. Place potatoes in a bowl and mash
Step 2:Boil cabbage for 10 minutes, drain well. Melt butter in a large pan. Add cabbage and spring onion and cook for 60 seconds. Add cabbage mixture to bowl of mash and add milk gradually until a creamy consistency has been achieved.
Step 3:Season with the ground black pepper and serve. May be garnished with chopped parsley .

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Potato Patties with Polenta

June 4, 2009 by Firehouse Chef  
Filed under Easy, Fry, Potato, Side Dish, Videos

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Potato Patties with Polenta - This fast cookong, potato patties recipe, is spiced just right for lots and lots of flavor. The polenta is added to this simple recipe to help absorb the excess water from the potatoes.

How To Make Potato Patties with Polenta Video

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Curried Potatoes with Eggplant

June 1, 2009 by Firehouse Chef  
Filed under Boiled, Easy, Easy Potato Recipe, Potato, Side Dish

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curried_potatoes_with_eggplant Curried Potatoes with Eggplant - This hearty side dish, with a mixture of potatoes, eggplant, and herbs and spices, is about to become a regular at your house. This incredible curry recipe is a great way to double up in healthy.

Prep Time: 30 mins
Cook Time: 10-15 mins
Main Ingredient: Potatoes, Eggplant
Difficulty Level: 2

Ingredients to make Curried Potatoes with Eggplant

1 ea 1/2 inch piece of ginger root
2 ea Minced green chilies
1/4 c Shredded unsweetened coconut
1/2 ts Garam masala
4 tb Ghee
1 ts Black mustard seeds
1/2 tb Whole cumin seeds
1/8 ts Asafetida
6 md Potatoes, boiled & cubed
1 ts Turmeric
1 tb Coriander
1 sm Eggplant in 1 inch cubes
1 ts Salt
3 tb Fresh coriander,chopped
1 tb Lemon juice

Directions to make Curried Potatoes with Eggplant

Step 1:Combine ginger, green chilies & coconut in blender with 1/3 cup of water till smooth. Add garam masala & pulse for a few seconds. Set aside.
Step 2:Heat ghee. When hot, add mustard & cumin seeds & fry for a few seconds. Stir in the asafetida & almost immediately put in the potatoes. Stir fry for 5 minutes Then pour in the mixture from the blender. Add the turmeric, coriander, eggplant, salt & half the fresh coriander. Mix very gently so as not to break the vegetables.
Step 3:Reduce heat & fry very gently until the liquid has evaporated. Mix in lemon juice & remaining coriander greens & serve.

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Protein Potatoes

May 27, 2009 by Firehouse Chef  
Filed under Easy, Easy Potato Recipe, Potato, Side Dish, Supper

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protein_potatoes Protein Potatoes - We all struggle sometimes to get enough protein in our diet, not just vegetarians, and this boiled potato recipe is the perect remedy for that. Chick peas are positively loaded with protein, and here we have combined them with potatoes.

Prep Time: 10 mins
Cook Time: 15-20 mins
Main Ingredient: Potatoes
Difficulty Level: 2

Ingredients to make Protein Potatoes

1 cn Chick peas,known as garbanzo beans or also
1 lg Onion,chopped finely
2 md Potatoes
1 ts Mustard seeds
2 Or 3 pods Cardamom
1 ts Coriander
1 ts Cumin seeds
1 tb Garam Masala Vegetable Oil

Directions to make Protein Potatoes

Step 1:Boil potatoes at least 15 minutes in saucepan, until tender. When done turn off heat and let stand in the water.
Step 2:While the potatoes are cooking, heat the oil in a wide skillet till it is very hot. Add the mustard seeds and wait till they start popping. Add bayleaves, cardamom and cloves
Step 3:Mix around for a while and then add onions. Wait till onion start to turn golden before adding the rest of the spices (except for the Garam Masala).
Step 4:Add chick-peas with all the liquid. Cut up the potatoes into bite sized pieces and add to the skillet. Add Garam Masala.Continue stirring the chick-peas under medium heat for 5-7 minutes without covering.
Step 5:. Check tenderness of potatoes. If they are still too hard, add

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Potato Pancake Patty

May 26, 2009 by Firehouse Chef  
Filed under Breakfast, Dinner, Easy, Easy Potato Recipe, Potato, Side Dish

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pt_patty Potato Pancake Patty - A new and innovative way to serve potatoes, a potato pancake! We all eat them so often, that it is always nice to find a new way. Especially when they are this quick and easy. Try them tonight.

Prep Time: 30 mins
Cook Time: 20-25 mins
Main Ingredient: Potato, Cabbage, Onion
Difficulty Level: 1

Ingredients to make Potato Pancake Patty

1 pt. Butter
1 Onion, finely chopped
2 c Cabbage, shredded, boiled 15 min.
2 c Potatoes, boiled and mashed

Directions to make Potato Pancake Patty

Step 1:Heat butter in large skillet & fry onion over low heat for 5 min or till softened.
Step 2:Add previously cooked cabbage and stir over low heat for 2 min. Fold in mashed potatoes till well blended
Step 3:Press mixture lightly with back of spoon to form large pancake. Cook for 5 min till browned lightly. Turn & brown 2nd side 5 min.

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